Taste of Tikka masala in Pulao

Chicken Tikka Masala is one of my favorite Indian dishes. Pizza is always a classic. Naan bread is one of my wife's favorite breads(and mine too). Today while grocery shopping I was planning to make Tikka Masala for dinner, then it hit me... why not try and make a chicken Tikka Masala pizza for dinner. The end result was awesome... in my opinion 😊

I have adapted the Hairy Bikers low calorie recipe, but omitted a few ingredients and replaced them with tinned Cream of Tomato soup...and also altered the timings to ensure the chicken is cooked. For a perfect rice accompaniment, see the recipe https://cookpad.wasmer.app/uk/recipes/349657-spiced-rice?invite_token=j5GQqczGzsAkfiG9AndcR8P5&shared_at=1618843067

#GA4#week13#Clue_Mushroom😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌

Tikka masala pasta is the burst and yum flavored pasta with Indian taste buds. It’s delicious, cheesy and too good.

This recipe comes from the popular reddit personality /u/Unidan. While this is not the most traditional recipe, it is fairly simple. If you're like I was and feeling intimidated by the complexity and effort of many other chicken tikka massala recipes out there, this is a great starting point. Many modifications can of course be made, and I will try to provide updates as I experiment with this.

Food writer Samin Nosrat published this recipe in The New York Times in 2016. It works with either turkey tofu. It takes a lot of time to make and it requires a bunch of ingredients but the result is spectacular.#vegetarian #protein #Indian #garam #cardamom #cumin #paprika #ginger #garlic #coriander #turmeric #cilantro #meal #dish

Aroma of roasted garam masala

Stay at home and missing my Indian night. This is amazing :-)

I wanted tikka masala, but I also wanted to try something new. I had never heard of anyone making shrimp masala (I'm sure it's gotta be some sort of faux pas and I'm sure someone else must have made this sometime, but I don't care! Lol). The basis for this recipe is my go-to chicken tikka masala recipe that I have used for years. The original recipe called for heavy cream. I have switched to coconut milk in this dish for a more traditional approach, and it provides a dairy free dish. Coconut milk, however, is not quite as healthy as it is touted to be. With 12g of saturated fat (the bad fat) per 1/3 cup serving you are still in the same range as heavy cream once distributed into a dish. It's still fewer calories and fat, but not by much. As always, all things in moderation my dears! As much as we love it, I only make this about twice a year. I am going to begin toying with other substitutes for low fat options.

❤️Rich in Spices & Herbs. Love at 1st Taste.❤️# my mum cooks the rice with adding turmeric