Cooking Instructions
- 1
Take the chicken and make a few insertions on each piece particularly at the joints.
- 2
Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.
- 3
In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.Take the chicken and make a few insertions on each piece particularly at the joints
- 4
In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.
- 5
Rinse the chicken, pat dry and immerse it in the paste prepared
- 6
Cover and marinate with the mixture by keeping in the refrigerator for 40 minutes.
- 7
..
- 8
Make an insertion on the skin side by running the knife from the center joint to the other end
- 9
Cook the chicken for another 5 minutes on each side or till it’s done
- 10
. Start basting with oil towards the end to give it a nice colour.
-. - 11
Serve with Ketchup,Chilli Garlic Sauce & Imli Chutney
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