Rava Upma
#CookWithKaran
For when you need to eat healthy, but crave for something delicious. Upma to the rescue 🙌🏼
With semolina(sooji) as the main ingredient, upma can be made with just a handful of ingredients. A couple of chopped vegetables of your choice, a generous helping of curry leaves and you’re good to go.
It’s imperative for me to have some crunch to this porridge-like dish, and hence, I add roasted chana dal, fried cashews and lots and lots of peanuts 😋
Rava Upma
#CookWithKaran
For when you need to eat healthy, but crave for something delicious. Upma to the rescue 🙌🏼
With semolina(sooji) as the main ingredient, upma can be made with just a handful of ingredients. A couple of chopped vegetables of your choice, a generous helping of curry leaves and you’re good to go.
It’s imperative for me to have some crunch to this porridge-like dish, and hence, I add roasted chana dal, fried cashews and lots and lots of peanuts 😋
Cooking Instructions
- 1
In a pan, heat some ghee and add mustard seeds to it.
- 2
Let the mustard seeds crackle and then add chana dal and roast it.
- 3
Then add curry leaves, green chillies and ginger.
- 4
Lightly roast them and then add chopped onion.
- 5
Saute onions for 1/2 mins.
- 6
Then add rava to pan and lightly roast the semolina.
- 7
Then add water and cook the rava for 4-5 mins and add salt to it.
- 8
Cook for another 2-3 mins.
- 9
Garnish it with peanuts and serve hot.
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