Aloo matar

Name: Aloo matar
Cuisine: Indian
Ingredients: 3 Potatoes peeled and cut into pieces; 1 cup Peas; 2 Onion chopped; 3 Tomato pureed; 3 tsp Oil; 1/4 tsp Cumin seeds; As per taste Salt; 1/2 tsp Red chilli powder; 1 tsp Turmeric powder; 1/2 tsp Coriander powder; As required water

Anita Dua @cook_18632265

Aloo matar

Anita Dua @cook_18632265

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3Potatoes peeled and cut into pieces
1 cupPeas
2Onion chopped
3Tomato pureed
3 tspOil
1/4 tspCumin seeds
As per taste Salt
1/2 tspRed chilli powder
1 tspTurmeric powder
1/2 tspCoriander powder
As required water

Cooking Instructions

1

In a cooker add oil and cumin seeds. Then add onion and cook for three minutes. Then add tomato puree and cook for five minutes. Add spices and mix well. Now add peas and potatoes.mix it. then add water to make gravy. Cover with lid and wait for three whistles. Sabzi is ready. Serve hot with chapati.

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Anita Dua @cook_18632265

on February 06, 2020 16:34

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