A different version of gujarti handvo made with very few ingredients on tawa.

#goldenapron#post13#breads

#5pmsnacksLess oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee.https://pepkitchen.com/recipe/less-oil-handvo-flour-palak-vada-less-oil-mix-flour-spinach-fritters/

#goldenapron #post_13I like to make it it's a full meal.

#goldenapron U can add your choice of veggies like boiled corn, beans, or sprouts will more healthy.

#losingweightHandvo is a famous , tasty and healthy snack of gujarat . It is usually made from mixture of different flours . Moong sprouts helps a lot in losing weight , so I have tried this tasty snack with it

#GoldenApron3#Week4#Rava#Corn#Garlic#Chutney

Handva is a Traditional Gujarati Dish, made from batter of Rice, assorted Dals and spices. And it tastes amazing and is very healthy.But since it is a very long procedure, time consuming and lets face it a lil boring. So here I am with it's instant 2.0 version.We'll make the batter of Rava/sooji/Semolina it's tasty, quick and Easy.It's one such recipe that can be eaten at anytime. Serve it as dinner, snack or in kids tiffin box. They are going to enjoy it.Now you can enjoy #gharkakhana without wasting too much time.So lets see the ingredients, shall we?P. S. 1 cup = 250 ml

#5pm

#CookClick

This is a quick and easy recipe prepared with semolina and curd and few mixed vegetables.It requires no fermentation and can be prepared fast and served either in breakfast,tiffin or with evening tea.Adding Eno fruit salt or baking soda lends puffiness to the paniyarams.