Handvo

Name: Handvo
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup mix pulses like urad, tuver and chana; 3 cup rice; 1 cup curd; 1 cup grated or finally chopped cabbage; 1 cup grated bottle gourd; 1 cup grated carrot; 1 tsp green chilli and ginger paste; 1 tsp garlic paste; 1 tbs oil; 1 tsp mustard seeds; 1 pinch hing /asafoetida; 1 ts salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp Sesame seeds; 1 whole red chilli; 1 tsp ENO

Mridula Bansal @cook_9250246

#goldenapron #post_13
I like to make it it's a full meal.

Mridula Bansal @cook_9250246

#goldenapron #post_13
I like to make it it's a full meal.

Saved

Ingredients

1 hours

4 servings

1 cupmix pulses like urad, tuver and chana
3 cuprice
1 cupcurd
1 cupgrated or finally chopped cabbage
1 cupgrated bottle gourd
1 cupgrated carrot
1 tsp green chilli and ginger paste
1 tsp garlic paste
1 tbsoil
1 tspmustard seeds
1 pinchhing /asafoetida
1ts salt
1 tsp turmeric powder
1 tsp red chilli powder
2 tsp Sesame seeds
1whole red chilli
1 tsp ENO

Saved

Steps

1 hours

1

Wash and Soak pulses and rice both for 5 hours.
2

Grind the soaked rice and pulses in mixer grinder add curd also Make paste.
3

Put this batter for 5 hours at hot place.
4

Now add all veggies and pastes in this batter mix it properly
5

Take a pan add oil hot it now add rai, hing,sesame seeds red chilli and all spices in it.
6

Now add this vaghar in batter of handva. Mix properly. Add eno in it.
7

Now take a nonstick pan add some oil than spread batter of handvo, sprinkle some sesame seeds. Cover it with lid.
8

After sometimes change the side of handvo.
9

When it turns in Golden brown off the flame.
10

Handvo is ready.