Cooking Instructions
- 1
Peel the skin of mango.Cut into large pieces
- 2
Heat a Kadhai. Add mango slice, sugar and lemon juice
- 3
Mix it well in a low flame. Sugar starts to dissolve
- 4
Stir it continuously until mangoes turn transparent. And sugar syrup absorbs your muraba is ready. Store in an airtight container. For a longer time.
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