Instant rabri kheer

Name: Instant rabri kheer
Yield: 6 to 8 pesons
Cuisine: Pakistani
Ingredients: 1 litre + 1/4 cup Milk; 1 fist (aik mutthi) Rice; 3-4 Green cardamom; 2 big / 3 small Bread slices; 3/4-1 cup Powder milk; 1 cup Sugar (use less or more according to your taste); Pistachio and Almonds as required

Tehmina Asif @cook_21258653

#PAKISTANKAMEETHA
Yummilicious quick rabri kheer.This recipe is a quick solution to satisfy your sweet tooth cravings.Taste like same bazar wali kheer. A must try 😋

Tehmina Asif @cook_21258653

#PAKISTANKAMEETHA
Yummilicious quick rabri kheer.This recipe is a quick solution to satisfy your sweet tooth cravings.Taste like same bazar wali kheer. A must try 😋

Edit recipe

See report

Add Cooksnap

Ingredients

6 to 8 pesons

1 litre + 1/4 cupMilk
1 fist (aik mutthi)Rice
3-4Green cardamom
2 big / 3 smallBread slices
3/4-1 cupPowder milk
1 cupSugar (use less or more according to your taste)
Pistachio and Almonds as required

Cooking Instructions

1

Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
2

Make crumbs of fresh bread in blender. Take frying pan,add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
3

Grease frying pan with cooking oil,add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn.
4

Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps).
Cook on slow flame stir continuously.
Be careful !!!
❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED.
✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY.
5

Add pistachio and almonds as required. Adjust sugar if needed. Cook until the consistency is creamy, not too thick as it will turn more thicker when temp cools.
Switch off the flame. Add lil kewra water or essence.
Garnish with nuts. Chill and serve.

KA and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Home Cooking By Sana

Tried ur recipe, sub ko bohut pasand ai, Thank u so much

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Tehmina Asif @cook_21258653

on March 21, 2020 17:32

Comments (4)

Sheenay Khan @Faris_cuisine

March 22, 2020 14:09

Zabardast Ma'Shaa'Allah 😍

Similar Recipes

Rabri kheer Rabri kheer

My family Most wanted Rabri kheer on eid.Easy way to make Rabri kheer .#EidKiMithaas#cookpad

Syeda Sarah Taha
Kheer/Rice Pudding Kheer/Rice Pudding

Gulabi Kheer

yashu sharma
Rabri kheer Rabri kheer

#RamadanSpecial #CookpadRamadan #kokabAndcookpad

Hira Naz
Instant Shahi Rabdi Instant Shahi Rabdi

#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet. This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.

aaichisavali
Dessert: Kheer (rice pudding) Dessert: Kheer (rice pudding)

Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

Nas Ima
leftover rice pudding leftover rice pudding

Kitana Marie
Rabri Kheer Rabri Kheer

#HFFMonsoonSpecial

Ankush Sharma
Mango Rabri Mango Rabri

#goldenapron#post_12

Rajeshree Shah (Homechef), Gujarat
A Classic! Rice Pudding A Classic! Rice Pudding

A must-have! Now made with homemade sweetened condensed milk using Adry's recipe from cookpad.com 😋

Ana Laura Arias

Translated from Cookpad Mexico
Rice Pudding Rice Pudding

Make it anytime for a dessert just like Mom's 😋🥣

ام سليم للاكلات المصريه 💖👩‍🍳

Translated from Cookpad Egypt
Eggnog rice pudding Eggnog rice pudding

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

rachaelmgreen
Sweet bread rabri Sweet bread rabri

sweet breadrabri is a dilicious food.everyone make it in home.

Indrani Chatterjee

More Recipes