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Ingredients

  1. 1 packetveg maggi
  2. 1 teaspoonTurmeric (haldi)
  3. 1/2 teaspoonred chilli
  4. 1 pinchchat masala
  5. As per taste Salt
  6. 1 tablespoonPeas
  7. 1tomato
  8. 1green chilli
  9. 300 mlwater

Cooking Instructions

  1. 1

    Take a pan with 300 ml water add peas,carrots, capsicum cooked 3 to 4 mint

  2. 2

    After add maggi noodles,turmeric,salt,tomato and green chilli and cooked 2 to 3 mins.

  3. 3

    Add chaat masala and serve with tomato sauce and Tea/coffee.

  4. 4

    Enjoy hot.

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Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
on
Abu Dhabi
vegetarian recipes🌺🌺🌺🌺😊🌺🌺🌺🌺cooking is art and I am artist I love art 😊🥰
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