Mutter Pulao a One Pot MealA simple but exotic dish, Mutter Pulao or Green Peas Rice is a one pot meal. It is ready in a jiffy and as delectable as a royal serving. It is Rakhi tomorrow and sisters make a whole lot of sweets for their brothers but strangely my brother’s favourite food cooked by me is Mutter pulao or Green Peas rice. We have a lovely tradition of all sisters’ brothers along with cousins getting together for an elaborate breakfast at my brother’s home. Every year I wake up early in the morning in Rakhi and make mutter pulao for him. I cook it in the rice cooker and take it in the cooker itself to warm it later. My mom used to make a delicious pulao and my brother relates my cooking with hers. I did make sweets but pulao is a must.Pulao is a dish in which rice is cooked in a seasoned broth with many ingredients; it could be vegetables, fish or meat. The rice used is white long grained, fragrant basmati rice.History says that Pulao was served to Alexander the Great at a royal banquet following his capture of the Sogdian capital of Samarkand. It is believed that it was liked so much that soldiers from Alexander's army brought the preparation of pulao back to Macedonia, after which it spread throughout Ancient Grease.Pulao must have been introduced in India during the Mughal era; My recipe is quite simple although I know how to make it a rich, heavy dish! You can use saffron, fried cashews, cook it in coconut milk and serve it with a rich curry.

This is one of those comfort foods, which can be a big saviour on a day, when you come back home, too tired but don't want to eat anything outside or junk.

#goldenapron3Clue used- rice, leftover#DC #postno7Jhatpat recipe#icookathome #quarantinelife

simple 2 make!!!!!less time consuming!!!!and delish too!!!! B-)

I enjoy making tomato rice because it's simple, delicious, and comes together quickly. This one-pot dish is perfect for busy days when I need something comforting yet nourishing. The blend of tomatoes, spices, and peas creates a wonderful mix of tangy, spicy, and subtly sweet flavors. Plus, it's incredibly versatile and pairs beautifully with a variety of sides, from tofu kabobs to creamy yogurt dips.

this is a great way to use leftover rice, along with the vegetables you have on hand

With this recipe, I'm playing for the letter A. Jeera Rice is a dish from Northern India and Pakistan, made by cooking rice with cumin seeds. Basmati rice, native to India and Pakistan, is very fragrant and delicious. Ghee is clarified butter, which is commonly used in India.

This is a delicious dish where rice is cooked with mixed vegetables. Tehri is a great option for lunch and can also be served at dinner parties. It is very popular in North India. Vegetable Tehri is a flavorful dish made by combining vegetables and spices together.

a simple and tasty recipe

Quick, easy and healthy recipe.#technique1#india#book#ebook

#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.