Cooking Instructions
- 1
In a bowl add flour, salt, oil and mix well add water and form a dough knead it well and allow it to rest for 20minutes.
- 2
Bring out the dough and cut it to equal sizes and use kitchen towel to cover the cuts
- 3
Take 1 sprinkles some flour make a medium round shape keep aside brush the round shape with some oil sprinkle some flour, make other medium round like the first one make like 4
- 4
Use roller, roll on the the 1 dough brush it with some oil, sprinkle some flour and add anothe repeat the same procedure with the remaining dough, make round together to a wide circle round
- 5
Put on stick pan on a low heat, toast the dough from one side for at least 1minute, be careful don't allow the dough to cook
- 6
Gently divide it into two,then divide it again into four
- 7
Use nylon to cover to prevent it from drying
- 8
Repeat all the procedure with the dough remaining
- 9
Prepare thick flour paste then add samosa fillings and fold, apply paste at the edges and fold
- 10
Fry it on a low heat and enjoyyyy
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