Crispy Bal wala/ Lacha Paratha
So this is my specialty.. You can call it Lacha paratha or as in Punjab we call it Bal wala Paratha.. It's comes with very nice crispy and obvious layers and goes very well with desi main courses or for making Paratha rolls or Paratha omelette in breakfast.
We also make them in our Sehri in Ramadan Kareem. And an easy handy trick is to make the first step or first half part and refrigerate it after iftar, and when you wake up for sehri, just roll it out and make it instantly. For everyone’s ease I am going give the steps in urdu 🙂
Tip:
For best results use flour not wheat flour..
Happy Ramadan.
Crispy Bal wala/ Lacha Paratha
So this is my specialty.. You can call it Lacha paratha or as in Punjab we call it Bal wala Paratha.. It's comes with very nice crispy and obvious layers and goes very well with desi main courses or for making Paratha rolls or Paratha omelette in breakfast.
We also make them in our Sehri in Ramadan Kareem. And an easy handy trick is to make the first step or first half part and refrigerate it after iftar, and when you wake up for sehri, just roll it out and make it instantly. For everyone’s ease I am going give the steps in urdu 🙂
Tip:
For best results use flour not wheat flour..
Happy Ramadan.
Cooking Instructions
- 1
So knead the dough normally and give it a rest of atleast 30 minutes.
- 2
Ab munasib size ke pairey bana lein aur roti bail lein. Phr us per brush yan hath se oil laga lein, oil bohat zyada na ho. Ab is per halka sa hushka lagadein
- 3
Ab chinese fan ki shape mein fold karen. Thora sa hissa utha kar andr phr bahir kar kar ke layers bnaen
- 4
Ab isko roll kar lein aur end ko neeche ki taraf press kar ke hushkey dono taraf hushka laga lein
- 5
Ab wapis roti ko bail lein aur zyada hushka nahe lagana. Roti bail ke tawey par daal lein aur desi ghee laga kar paka lein dono taraf se
- 6
Garam parathey kisi bhe desi main coarse ke sath serve karen
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