Moong Dal Chilla

Name: Moong Dal Chilla
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 onion; 1/2 capsicum; 3 green chillies; 1 tsp curry leaves; 2 tbsp chopped coriander; 1 carrot grated; 5-6 garlic cloves; 1 inch ginger; to taste Salt; 1/4 tsp haldi ( turmeric)powder; To taste Red chilli powder; 1 tsp ajwain (carom seeds); As needed Oil; 3-4 tbsp water

Vedangi Kokate @veda_061978

#goldenapron3
#week13
#chilla

Vedangi Kokate @veda_061978

#goldenapron3
#week13
#chilla

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Ingredients

2-3 servings

1 cupyellow moong dal
1onion
1/2capsicum
3green chillies
1 tspcurry leaves
2 tbspchopped coriander
1carrot grated
5-6 garlic cloves
1 inch ginger
to tasteSalt
1/4 tsphaldi ( turmeric)powder
To tasteRed chilli powder
1 tspajwain (carom seeds)
As neededOil
3-4 tbspwater

Cooking Instructions

1

Wash and soak the dal for 4-5 hrs or overnight.
2

Keep all ingredients ready.
3

Drain the water of dal and wash again and strain it. Add it to a grinder along with onion, capsicum, green chillies, curry leaves, ginger, garlic, haldi powder, red chilli powder and ajwain and add little water.
4

Make a smooth paste and add chopped coriander and grated ginger and salt to taste.
5

Mix everything well and take a nonstick pan and put few drops of oil and make chillas.
6

Serve with chutney of ur choice. I have served with tomato chutney.

Aruna Thapar and others reacted

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Cook Today

Vedangi Kokate @veda_061978

on April 17, 2020 17:03

Comments (25)

शशि केसरी @Cook30796267

May 03, 2020 10:21

Yummy

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