#mycookbook. It's been a good fishing season. So I decided to make this salmon pad thai with the freshest wild salmon available. You can also add some scrambled egg to this dish if desired. I opted out on this round.

This is common home cooking in Japan. It is called a stir fry but is more simmered dish. When I was there I cooked with pork often. Now I know it's also good with ground beef and even with chicken breast. When you add what ever meat you choose, add after step 6. We had leftover ginger pork so I cooked without meat this time. Since miso has good flavour it was still good.

I miss Bali soooo much!!! Now I’m still trapped somewhere far away, can’t go back home and travel due to this pandemic. So I tried to make one of my favorite dishes, “Sate Udang”.

Since I will have an exam next week. My friend and I decided to meet up at the campus for a study group. And we also decided not to go out for lunch. Because we don’t want to waste our time for looking the restaurant, go there, waiting for the food, eating ,and again go back to the campus. So we decided to bring foods from home to share. Since two of my friends are going to bring the dessert and snacks, then I decided to bring rice complete with the dishes. So I made non spicy sautéed broccoli and beef with sesame gravy, deep fried chicken wings, and sliced omelette. I intended to make all the food non-spicy, because one of my friend, she doesn’t eat spicy food. Long story short, after I made the food than I arranged into a bento lunch using the takeout box. My friends were so happy. They’re enjoying every bite of the food.So, today I am going to share one of the recipe of those food. I am going to share how to make sautéed broccoli and beef with sesame gravy. Ops I forgot, I left the leftovers of the broccoli and beef for my hubby. And when I got home, it was already gone. He ate whole thing. When he came home from exercising he said that “the broccoli and beef was so delicious “. Of course I take that compliment, because it makes me happy 😊All right let’s jump to the recipe. Shall we....?

There are several cuban recipes I've learned to make exploring my Latin heritage. Here's one I'd like to share:-)

I love this recipe it's one of my favorites and simple so I decided to share with all of you! I hope you try and enjoy it!

The sweet and sour flavor is just right! It goes perfectly with rice and even better with a cold beer. Even my kids, who usually dislike bell peppers, ask for seconds. The origin of this recipe: I love sweet and sour flavors!

OK, most of my recipes are geared more towards the masses versus the few. This one is a major exception. This is a very high heat level for salsa at a good 9 out of 10! It packs a serious punch but at the same time is very flavorful and tangy. Be careful but ENJOY!!

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

Use as many shrimp or salmon as you desire. This is purely a season as you desire type dish. I have no measurements. I sprinkled until my ancestors whispered it was enough. 🤤❤🔥

Its a bit spicy but ohhhhh SO YUMMY!!!

COOKING ITS LIKE ARTMIX AND MATCH YOUR PREFERENCES OF FLAVOURANOTHER WAYS TO ENJOY SALMON ,GLAD TO SHARE WITH YOU ALL @ALLTHECOOKS MY FRIENDS 💜💜💜💜💜💜