Cooking Instructions
- 1
Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
- 2
Phir usme katay hoye tamater shamil kar ke bhunain.
- 3
Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
- 4
Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
- 5
Yummy dam ka keema ready hai.
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