Crispy onion pakoda / kurkuri kanda bhajji

Name: Crispy onion pakoda / kurkuri kanda bhajji
Cuisine: Indian
Ingredients: 4 medium onions sliced thinly; 1/2 cup gramflour; 1 tsp red chilli powder; 1/2 tsp turmeric; 1/4 tsp ajwain; to taste Salt; 4-5 green chillies chopped; Handful coriander leaves chopped

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3
#week14

4medium onions sliced thinly
1/2 cup gramflour
1 tspred chilli powder
1/2 tspturmeric
1/4 tspajwain
to tasteSalt
4-5green chillies chopped
Handfulcoriander leaves chopped

Cooking Instructions

1

Slice onions thinly add red chilli salt turmeric ajwain and squeeze it well salt will make onions release water and onion slices will separate put too.
2

Then add green chilli and coriander leaves mix well add gram flour and mix everything nicely.
3

If the batter is runny u can add little gram flour and if too dry u can sprinkle a tsp water and mix again adding too much water will make the bhajia soggy and not crisp.
4

Heat oil nicely add small portions do not scoop out big balls lile we do for pakoda as we making kurkuri kanda bhajji or kekada bhajji.
5

Once golden flip them over keep flame medium-high keep mixing them once they brown remove them out on absorbent paper serve with fried chillies.
6

Slit the chillies add a pinch of salt and cumin powder inside the slits fry until they change little colour they are ready

Reactions

Harjinder Kaur and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Comments (3)

Harjinder Kaur @Cook_15275

April 27, 2020 14:38

Crispy yummy👌😍

Written by

Shaheen Syed @shaheensyed

on April 26, 2020 18:18

kolhapur

foodblogger, youtuber

Crispy Kanda Bhajji - Crispy Onion Pakoda Crispy Kanda Bhajji - Crispy Onion Pakoda

#CrispyKandaBhajji#CrispyOnionPakoda#MSR #MonsoonSpecialRecipes#EasyStarter #Maharastrian#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.

Manisha Sampat
Crispy Onion bhajiyas Crispy Onion bhajiyas

#goldenapron3#week16#ldcravings2

Zahra Shaikh
Kanda Bhaji (Onion Fritters) Kanda Bhaji (Onion Fritters)

Koshank
Bhajiya kanda bhaji Bhajiya kanda bhaji

#ldcravings2

Ayesha Meer Khan
Kande Bhajji (onion fritters) Kande Bhajji (onion fritters)

Kanda Bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhajji and a hot cup of tea is a just perfect combination.

A Chef and A Mom
Onion bhajiya (kanda bhajji) Onion bhajiya (kanda bhajji)

#cc2022#week3#snack recipe

Varsha Narayankar
Crispy Onion Fritters Crispy Onion Fritters

Suruchi (Dr. Ruchi Sharma)
Kanda Bhaji (Onion fritters) Kanda Bhaji (Onion fritters)

#Rc Maharashtrian snacks

Tejaswini Banerjee
Crispy Onion Bhajiya Crispy Onion Bhajiya

#ldcravings1

Ritu Singh
Kanda Bhajji(onion pakore) Kanda Bhajji(onion pakore)

Tejaswini Banerjee
Crispy Khanda Bhaji Onion pakora with KT Crispy Khanda Bhaji Onion pakora with KT

Let me show you to get crispier Khandha bhaji/Onion pakora. Best combination with Tea and Rain.

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴
Kanda bhajiya Kanda bhajiya

#upeatsKanda bhajiya (onion pakore) is a famous street style food in Maharashtra. Best way to satisfy your munchies.

Kiran bathwal