Khatta Dhokla - Live Dhokla

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

Khatta Dhokla - Live Dhokla

Bina Samir Telivala's cooksnap of when they made Khatta Dhokla - Live Dhokla.
Naina Bhojak's cooksnap of when they made Khatta Dhokla - Live Dhokla.
Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India
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Ingredients

20 minutes
4 servings
  1. 1 cupthick rice
  2. 1/2 cupurad dal
  3. 1/2 cupchana dal
  4. 1/2 cupdahi
  5. 3-4green chillies
  6. 1small piece of ginger
  7. 1 tspturmeric powder
  8. 3 tspoil
  9. 1 tspeno soda
  10. to taste Salt
  11. as neededWater
  12. as per taste Red chilli powder

Cooking Instructions

20 minutes
  1. 1

    Wash thoroughly all three main ingredients - Rice, urad dal, chana dal. Soak in water for at least 4 hours.

  2. 2

    Then grind in the mixer by adding green chillies, ginger,dahi and water as needed. Consistency should be medium.

  3. 3

    Pour batter in a vessel, cover lid, and keep it for at least 6 - 8 hours for fermentation.

  4. 4

    After fermented cook dhokla in dhokla cooker or in a kadai, pour water, keep any stand or metal ring, so water shouldn't go in dhokla plate, while steaming, put a deep plate on it.

  5. 5

    Turn on gas on medium flame.
    On the other side, add salt, turmeric, oil, eno soda in batter, mix well, grease plate with oil, pour the batter in the plate, cover with a lid, cook for at least 6 - 8 minutes, check it.

  6. 6

    Take out plate keep aside for a couple of minutes to cool, sprinkle red chilli powder, cut into pieces..

  7. 7

    Khatta dhokla is ready to serve. Serve with green chutney or anything of your choice.

  8. 8

    Enjoy hot, try once, will craving for it.
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Bina Samir Telivala's cooksnap of when they made Khatta Dhokla - Live Dhokla.
Naina Bhojak's cooksnap of when they made Khatta Dhokla - Live Dhokla.

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
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Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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