Orange juice is really very much helpful to improve metabolism and strength in especially winter

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

We can open our fast by intoxicating good amount of liquids so that our body will be hyderated well enough for the day!!!A healthy option is fresh fruit juice or water is highly recommended!!!

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

I tried making juice from sugarcane I got as a souvenir from Okinawa. The process involves peeling, crushing, and squeezing, but be careful of injuries and noise. I wanted to recreate the delicious juice I had during a harvest experience in June, but couldn't find detailed instructions online, so I came up with my own version. This way, I finally managed to use up the fresh sugarcane before it spoiled.

This is a easy way to have fresh unsweetened cranberrie juice for recipes. It freezes great and ca n be sweetened for drinking with sugar or sugar substitutes

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

This is a simple refrigerator dessert with cookies and cream, topped with orange juice.Recipe by Marvas

Healthy 🍹🍹

Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah

A medieval farm recipe. When salt was still expensive in the middle ages, people cured salmon under rocks, with beet juice and spices, none or little salt. Kims Cooking uses that recipe marinade by adding gin and orange juice to the beet juice in her fridge instead of salt to cure the fish.Looks delicious! I tried it and it tastes amazing! Merci pour un autre plaisir de Kim!

Salad with Orange juice as seasoning