This recipe is translated from Cookpad Greece. See original: 
Γλυκό ψυγείου με πορτοκαλάδα
Γλυκό ψυγείου με πορτοκαλάδα 
Refrigerator Dessert with Orange Juice
Marvas @cook_8451191
This is a simple refrigerator dessert with cookies and cream, topped with orange juice.
Recipe by Marvas
Refrigerator Dessert with Orange Juice
This is a simple refrigerator dessert with cookies and cream, topped with orange juice.
Recipe by Marvas
Cooking Instructions
- 1
In a container or Pyrex dish, place a layer of petit beurre cookies after dipping them briefly in milk.
- 2
In a saucepan, combine half of the Jotis cream, 1 cup sugar, and 3 cups milk. Cook over low heat, stirring until it thickens.
- 3
Pour the mixture over the cookies and add another layer of cookies.
- 4
In a saucepan, combine the remaining Jotis cream, 1 cup sugar, and 3 cups orange juice without carbonation. Cook over low heat until it thickens, then pour it over the cookies.
- 5
Once the dessert has cooled, place it in the refrigerator.
Similar Recipes
-
Frozen Lemon Dessert Frozen Lemon Dessert
This is a variation on an old recipe I first made 36 years ago. It's a great recipe for the upcoming hot summer months. You can still find the original recipe floating around called "fruit cocktail pie" or "Lemon freeze dessert".
-
German Dessert: Orange & Grapefruit Tart German Dessert: Orange & Grapefruit Tart
This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617
-
Fresh Orange Juice Fresh Orange Juice
My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.
-
Orange Juice With Jello Orange Juice With Jello
MY CHILDHOOD DRINKSCHILLED IT AND DRINK ITLOVING IT
-
Minted Blood Orange Dessert Minted Blood Orange Dessert
Found some beautiful blood oranges I needed to do something with and this was the result..who said playing with your food was a bad thing?! :-P
-
Frozen Dessert Frozen Dessert
This is a recipe from my mother in law. The family loves it! It's great in the summer. I think it would also be good with blueberry pie filling.
-
Salad with Orange Juice🍊🥗 سلطة مع عصير البرتقال Salad with Orange Juice🍊🥗 سلطة مع عصير البرتقال
Salad with Orange juice as seasoning
-
Orange With Passion Fruit Juice Orange With Passion Fruit Juice
MY VERSIONA GREAT SIMPLE COMBO REFRESHING JUICELOVING IT -
Carrot And Orange Juice With Coconut Jello Carrot And Orange Juice With Coconut Jello
MY VERSIONHEALTHY JUICE AND GREATCOMBO WITH COCONUT JELLOLOVING IT -
Orange Juice Agar Jello Orange Juice Agar Jello
I like the texture of thickened agar better than gelatin. This recipe is based off many testings.If agar isn't boiled, it won't harden so make sure to boil it!If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again.If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki -
Peach-Berry Frozen Dessert Peach-Berry Frozen Dessert
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 Square)Per Serving: 94 calories; 6g protein; 1g fat, 15g carbs (2.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.
-
Simple Lime Dessert Simple Lime Dessert
My grandmother used to make us this dessert in mexico and growing up i always thought it was difficult until i asked her the recipe and i found out how simple and cheap it was to make myself now that we live far apart.its sweet but not too tart
More Recipes
https://cookpad.wasmer.app/us/recipes/3070596
