Chutney waley samosey
#cookwithhuma
Kuch yaadain kuch baatain kuch cheexain hamesha yaad rehteen hain ye samosey bachpan sey abbu jab jummey ki namaz ko jaatey tu ley kar aatey thay or hum sub behan bhai barey shouq sey abbu ka intezar krtey.. abbu ki death ko 4 saal hogaye us din ke baad sey ye kbhi khaye he nahi 😔 Kafi din sey nazron ke samney ye recipe ghoom rahi thi socha lagey hathon try maar he lun and finally family mey heat hogae ye recipe Alhumdulillah ..ap b try kijeye
Chutney waley samosey
#cookwithhuma
Kuch yaadain kuch baatain kuch cheexain hamesha yaad rehteen hain ye samosey bachpan sey abbu jab jummey ki namaz ko jaatey tu ley kar aatey thay or hum sub behan bhai barey shouq sey abbu ka intezar krtey.. abbu ki death ko 4 saal hogaye us din ke baad sey ye kbhi khaye he nahi 😔 Kafi din sey nazron ke samney ye recipe ghoom rahi thi socha lagey hathon try maar he lun and finally family mey heat hogae ye recipe Alhumdulillah ..ap b try kijeye
Cooking Instructions
- 1
Mix flour and water in a small bowl to make a thick paste. AND set a side..
- 2
Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
- 3
Now for chutney. Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste.
- 4
See consistency. It should not be very thick. Add more water of needed.
- 5
Then fry mini samosa into medium hot oil and serves with tangy yummy potato chutney.
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