Mahamri (Cardamom and fresh coconut)
Raduma Jamse (0716271944) @Raduma_Jamse
Mahamri (Cardamom and fresh coconut)
Cooking Instructions
- 1
Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
- 2
Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)
- 3
- 4
- 5
Roll out the balls and divide them into quarters
- 6
Heat oil in a pan and deep fry them till they puff and have a nice golden color
- 7
Place in an underlined container...
- 8
Serve and enjoy
**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook
Read more Similar Recipes
-
Mandazi ' Mahamri' Mandazi ' Mahamri'
Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.
Winny Edward -
Butternut mandazi (swahili donuts) Butternut mandazi (swahili donuts)
A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture
-
Mandazi- Swahili Beignets Mandazi- Swahili Beignets
These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook
-
-
-
-
-
Soft and Buttery Milk and Yoghurt Bread Recipe Soft and Buttery Milk and Yoghurt Bread Recipe
#heirloomThis is a very simple bread to make but it impresses everyone. My family requests I make it over and over again and it makes me feel good to know that my efforts are being appreciated and that they enjoy what I make them. I know your family is also going to love it so I hope you make it!
-
Beignet, Sfenj, Bambalouni, Ftayer Beignet, Sfenj, Bambalouni, Ftayer
This is a type of doughnut that is very popular in North Africa, especially in the Maghreb, for breakfast. The dough is made from flour, yeast, salt, sugar, and water. It’s a very sticky dough, so you’ll need to oil your hands well when shaping it before frying to prevent sticking.-In Tunisia, it’s called BAMBALOUNI, FTAYER, or FTIRA-In Algeria and Morocco, it’s called SFENJ
Translated from Cookpad France -
Mahamri - Kenyan coastal breakfast meal Mahamri - Kenyan coastal breakfast meal
Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally
More Recipes
https://cookpad.wasmer.app/us/recipes/12643712
Comments