Cooking Instructions
- 1
Mix warm water n sugar n yeast stir. Then pour it in the flour. Add oil in the mixure too
- 2
Knead your dough. Set aside
- 3
Cut your dough in to balls
- 4
Roll the dough n cut
- 5
Set aside until fully risen
- 6
Deep fry
Similar Recipes
-
Mandazi ' Mahamri' Mandazi ' Mahamri'
Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.
Winny Edward -
-
Mandazi- Swahili Beignets Mandazi- Swahili Beignets
These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook
-
-
Butternut mandazi (swahili donuts) Butternut mandazi (swahili donuts)
A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture
-
-
-
Mahamri - Kenyan coastal breakfast meal Mahamri - Kenyan coastal breakfast meal
Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally
-
good and easy baguette good and easy baguette
This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~
-
Fried Bread Fried Bread
Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom
More Recipes
https://cookpad.wasmer.app/us/recipes/12656943
Comments