Mooli Paratha
#Win#week2
Winters are almost here and we all can feel a nip in the air. The cool breeze and lazy afternoons are back! Winters are all about delicious food and relaxation. It is the season of a lot of nutritious and different vegetables such as carrots, turnips, radishes etc. Winters are also the time when one craves buttery stuffed parathas Delicious shallow-fried Indian bread called stuffed Mooli paratha is a staple of Punjabi cuisine.
Mooli Paratha
#Win#week2
Winters are almost here and we all can feel a nip in the air. The cool breeze and lazy afternoons are back! Winters are all about delicious food and relaxation. It is the season of a lot of nutritious and different vegetables such as carrots, turnips, radishes etc. Winters are also the time when one craves buttery stuffed parathas Delicious shallow-fried Indian bread called stuffed Mooli paratha is a staple of Punjabi cuisine.
Cooking Instructions
- 1
Grate Muli. Add little salt and keep it for 10 mins.
- 2
By that time knead the flour. Make soft dough and keep it aside for 10 mins.
- 3
Squeezed out all the water from the grated mooli and all masalas and mix well.
- 4
Make small equal portions of dough. Roll it about 6 inches. Keep the Masala in between.
- 5
Seal it. And roll gently again.
- 6
Keep the tawa and put the paratha. Flip the side and add ghee or oil. Roast it well both the sides.
- 7
Now this paratha is ready to be served with Dahi papad or aachar.
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