Mooli Paratha

Name: Mooli Paratha
Total time: 600 s
Yield: 2 pieces
Cuisine: Indian
Ingredients: as required Water; Half cup Atta; as required salt; 1 teaspoon oil; 1 muli or Raddish; Pinch salt; 1/4 tsp Red Chilli powder; Half tsp coriander powder; 1/4 tsp Aamchur powder; 1 green Chilli; few sprigs coriander

Vidita Bhatia @cook_14997234

Mumbai India

#Win#week2

Winters are almost here and we all can feel a nip in the air. The cool breeze and lazy afternoons are back! Winters are all about delicious food and relaxation. It is the season of a lot of nutritious and different vegetables such as carrots, turnips, radishes etc. Winters are also the time when one craves buttery stuffed parathas Delicious shallow-fried Indian bread called stuffed Mooli paratha is a staple of Punjabi cuisine.

#Win#week2

Vidita Bhatia @cook_14997234

Mumbai India

#Win#week2

Saved

Ingredients

10 mins

2 pieces

For Dough
as requiredWater
Half cupAtta
as required salt
1 teaspoonoil
For stuffing
1muli or Raddish
Pinchsalt
1/4 tspRed Chilli powder
Half tsp coriander powder
1/4 tspAamchur powder
1green Chilli
few sprigscoriander

Saved

Steps

10 mins

1

Grate Muli. Add little salt and keep it for 10 mins.
2

By that time knead the flour. Make soft dough and keep it aside for 10 mins.
3

Squeezed out all the water from the grated mooli and all masalas and mix well.
4

Make small equal portions of dough. Roll it about 6 inches. Keep the Masala in between.
5

Seal it. And roll gently again.
6

Keep the tawa and put the paratha. Flip the side and add ghee or oil. Roast it well both the sides.
7

Now this paratha is ready to be served with Dahi papad or aachar.