This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings.• Watch the full video on my channel (link in profile)

Seared Tuna Poke Bowl! My grocery store sells these new Yellowfin Tuna Steaks, which were cheap & great for a poke bowl 👍

I’m going to show you how to make ahi poke inari sushi or ahi poke bombs. This is a spicy version. If you're not good with spicy food, you can use my regular ahi poke recipe (https://cookpad.wasmer.app/us/recipes/14989679-tuna-poke-recipe-hawaiian-ahi-poke) for this dish. Watch my instruction video here: https://youtu.be/JyoRL1FVfcs

We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank.Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application.I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed.Info about buying sushi/sashimi fish on my blog:http://chezshinae.blogspot.com/2014/04/spicy-salmon-poke-with-crunchy-cucumber.html

Instagram: @sabrina.at.gymWeb: sabrina.at.gym.comPoke bowls have been very popular lately and I can understand why: it is the close brother of sushi and you can go so many ways with it! ✨Today I make a poke bowl with tofu, avocado, corns, mango, cucumber, carrot, onions and salad. 🥕🥑 🥒 🥭Forget açai bowl, now it’s the poke bowl that applies if you want to be trendy and eat well! 🌱

This is a Hawaiian dish usually made with raw fish! In Hawaiian, 'poke' literally means cut into pieces, and indeed everything, except the rice, is sliced nicely before being placed in the bowl.

Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰 #itsrice

Instagram: https://www.instagram.com/sabrina.at.gym/Web: http://sabrinaatgym.com/Beautiful, tasty and healthy food from Hawaii, with Japanese flavors! Marinated fish, fresh vegetables and rice are often the basis of poke bowls.

This is my easy and quick recipe for crispy rice!Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time!TIPS//It is best to to leave the sticky rice over night in the fridge before frying itAvocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.This is best eaten FRESH, it is not the same when you reheat it.#crispyrice #appetizers

At the end of last year I bought some tuna chunks for cheap from a discount store.Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.So I used this tuna to make my kid's favorite ahi poke.Ogo is a type of seaweed that you often see used as a garnish on sashimi.This ahi poke will still be delicious without it.By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo

“Poke” literally translates to "cut into pieces". It is an ancestral dish that started as a simple snack among the indigenous Hawaiians and was taken to California by visitors who spent long periods of time in Hawaii. Its main ingredients are rice and raw fish, to which you can add different types of seaweed and other ingredients, fully adaptable to all tastes. Combine with a spoonful of Extra Virgin Olive Oil from Spain, and it's a complete, fresh, fast, very tasty and quite affordable meal. Give it a try!