Shami Kebab

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin#deepfried#5pm#5ing

#goldenapron#post3#indvsw#indvswiA healthy vegetarian snack for quick munching.

#5pm

#ramdanspecialIt is very popular in Ramadan and they enjoying in these days

#goldenapronShish kebab is a popular meal of skewered and grilled cubes of meat .It is traditionally made of lamb,this is the vegetarian version of shish kebab prepared with paneer and thai sauces .

Shami Kebabs are the grace of rid, iftari and any get together. The amazing flavored snacks can grab all the attention of your guest. Try the recipe and enjoy.

Super tasty shami kebabs

#5pm ...Using pencil in Seekh kebab.

#goldenapron #deepfriedDelicious Veg snack gives you all the flavours of non veg snack!

#5pmGalauti / Gilawatti or Gilavat (means which has tenderizer or melts in the mouth) . It is one of the softest kebabs that melts in your mouth: a feast for the Kings.It is the legendary among all kebabs made usually for ageing Nawabs who ultimately can't chew the meats they love. So these were introduced to their meals which needs not to chew and in turns melts in mouth on it's own.

Normally we have maked stuffed mushroom in verious way.Here I have made something different with this.First I have sandwiched two stuffed mushroom.Then make it kebab.

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

I've long been a fan of Persian cuisine and there are several such restaurants around here that are one of my favourite places to eat. Since the pandemic lockdowns though eating there has been impossible, so I tried to replicate their dishes at home with some success. Here's my attempt at Chelo Kebab. 🇮🇷

#kidstiffinThese seekh kebab wraps are so healthy, yummy and attractive also which can attract any kid towards it. You can prepare the Chana dal powder one day before making the kebabs.

#5pm#chefbypassionHara bhara kebabs are vegetarian kebabs made of spinach, green peas, potatoes, herbs and basic spices. These pan fried hara bhara kebabs are nutritious and delicious with the goodness of greens and health.My daughter has a strong dislike for greens, green peas and sprouted moong. So inorder to make her consume these, I made some changes in this kebab. She didn't know what went into the making of this kebab. As soon as it was ready, she ate it. She eating it means she liked it. I am happy I made her eat what she dislikes because it was the question of eating healthy. I don't mind the kebabs not looking hara like it's name.

Its an amazing recipe must try. lush kababs will ready. #eid k pakwan

One of my favourite recipe #cookwithhuma

Persians love kebab. Because it is veryyyyyyy yummy. You could grill it or simply cook it in pan. Main ingredient is #ground lamb meat or beef ( or mixture of both). #kofta_kebab.

#restaurantstyle#SSMD#Post_No 1#English#DishnamedahikekababA popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.

Making arbi ke kebab with such less ingredients

This recipe tells you very easy way of cooking beef kebab with a pan. It is just kebab but goes with many kinds of dressing such as yogurt sauce. I like to eat it with shiso dressing (It is made from shiso leaves which are Asian herb.) Try this recipe and enjoy many sauces with it! Let's me know what sauce do you think it goes with.

You can also make bun kebabs with these all you require is bun, green chutney & onion rings #deepfried #Post2

#losingweightWhat is Keto?Basically put the Ketogenic diet is extraordinarily a high-fat and a very low-carb diet. The carbs have to be limited to only 20-50 per day. The keto diet lowers blood sugar and insulin levels and swings the body’s metabolism away from the carbs to the fat and ketones.What is Malai Kebab?Simply put, Malai Kebab is tender chunks of chicken smothered in creamy textures of dahi or yoghurt, cheese, cream along with spices and a liberal squeeze of tangy lime. Malai kabab is very popular in India and is a legacy of the Mughal Era. It is conventionally small cuts of boneless marinated chicken stringed on skewers and roasted on the charcoal heat. Now that there are no tandoors, it is grilled in ovens or pan fried. It is traditionally eaten with green coriander and mint chutney served with onion rings and lemon wedges.Compared to most Indian recipes, it is less spicy. Kids will love the mild flavours and I am waiting to cook it for my grandson when he is here.This recipe is very easy to make and you can marinate the chicken and put it in the fridge in advance. It is a delicious creamy and cheesy kebabWhen it comes to any kebabs I prefer the leg and thigh meat. Chicken breast tends to dry out while this is succulent and delicious.While I cooked these in the oven, you can grill them in the pan if you do not have an oven.Keto Malai KebabsNutrition Info (Per serving)Calories: 290Net Carbs: 1gCarbs: 1gFat: 18gProtein: 29gFiber: 0g

I made it !!!! #cookpadramadan

#Ramadanspecial....

Make Turkey kebab at home was exciting get n mix up flavors was fun n delicious

#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .

Simple ghar KY banay hovay kabab hn jo hr mushkil my sahara bun jaty hn#cookpadramadan.