Jhatpat Rajma

GaRnish Kitchen by Gunjan @Gunjan
Make Rajma In a Go..Easiest,Quickest And Tastiest Recipe..
Cooking Instructions
- 1
Heat a pressure cooker and add rajma in it.
- 2
Add Finely chopped onion and tomato in it.
- 3
Add salt, turmeric powder and red chilli powder in it.
- 4
Add coriander powder, rajma masala and desi ghee in it.
- 5
Mix well And close the lid. Cook for 15-20 minutes.
- 6
Your Rajma is ready. Garnish with Kasturi Methi And green chilli and serve with Rice.
Reactions
Written by
Similar Recipes

Rajma Masala
Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.


Rajma
Rajma is universally loved by people of all age groups. It's a routine dish in almost every Punjabi house. If you are a Rajma lover, then here's an easy to make Punjabi rajma recipe.


Veg galouti kababs
#5pm These are made with leftover rajma. You can reuse the leftover rajma and turn them into a altogether new recipe.


Rajma masala
Rajma is from my special diary because I love this the most.#ultrafoodie


Red kidney beans curry (Rajma)
Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends


Rajma Chawal
#myfirstrecipe


Rajma in Gravy
#JhatpatI have One Katori leftover tamatar ki chutney I used that chutney to make Rajma gravy instead of tomatoes.


Veg Cheesy Rajma Cutlet
#foodandbeyond#techniqueweek#week2Vegetable cheesy rajma cutlet recipe. This is Indian snack recipe with boiled rajma, boiled potatoes, some boiled vegetables and stuff a cheese cube in center, coat with breadcrumbs. Deep fried and serve with mint chutney or any kind of ketchup.Amazing taste. Easy to make at home.


Rajma-chawal


Rajma curry
#RajmaChawal #rajma #yummy #indian #tasty


Healthy Rajma Pakoda
Boil Rajma in sufficient water and use the nutrient filled water to gravies or soups. Do not throw away the protein rich water.#5pm#goldenapron#post14


Rajma Kabab
#midnightVeg recipe


Jammu Style Rajma In Desi Ghee
#ebook -41#onerecipeonetreeRajma with Jeera Rice is cooked/eaten in almost every household in India.A made for each other combination that my family love!What makes this recipe different from rest, and the story behind it- If you visit Vaishno Devi, at the foothills, you will find simple small restaurants that serve you just rajma rice. Rajma cooked in pure ghee that has no onion garlic, not over spicy, served by pouring raw desi ghee generously on top, that makes it irresistible.The secret behind the delicious rajma is that it is left to simmer for hours to create a creamy gravy. You won't forget the taste of this hot platter served to you when it's freezing cold outside in beautiful foothills of Jammu.To create the same magic in your kitchen do follow this recipe.


Rajma coconut dal tadka
#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice


Quick urad daal
Lets enjoy the quickest lentil to make. #12plates


Kadhai Paneer
This combination of delicious meal was prepared for a special occation and turned to be doing justice to the celebration.Kadhai Paneer is most ordered dish while eating out and so I tried making it at home. It was delicious, certainly more healthy and satisfying.#CookClick #goldenapron #indianmeal #weightloss #loosingweight


Rajma chawl (rice)


Quick Rajma
Use very less time to cook#teamtrees


Himachali Rajma Madra
Rajma Madra is one of the famous dishes of Himachal. Today, I made it in the Himachali style for the first time, and it turned out very delicious. The main ingredient of Rajma Madra is yogurt, which is mixed with dry spices to prepare a paste. It does not use tomatoes.

Translated from Cookpad India

Rajma masala
#colourred


Egg curry
This one is my first entry for the cookpad curry contest! I hope you guys like it!!Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!#twistiebites


Rajma & Kabuli Chana Hummus
#nonindian - Hummus is a traditional dip from the Middle east, which is commonly relished with Arabic bread, grilled meat and salads. Healthy and nutritious, they can be had as a spread on parathas, toast or as a dip with veggie crudites, croutons and chips. You can make Hummus in various ways with a slight change here and there to suit your palate. Here is my version of a Rajma and Kabuli chana dip which I enjoyed with some homemade Manakish (Arabic Bread).


Gravy wali aalu ki bhaji(without onion garlic)
Aloo ki tari wali sabjiEnjoy in weekends


Dhaba Style Paneer Masala
Dhaba Style Paneer Masala is a mouth watering recipe..we can make it for any occasion. It goes well with roti, paratha, none, kulcha and luchi.


Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13


Rajma Rolls
#colourred


Rajma


Jhatpat Chana Masala
#goldenapron#post5A quick time saving healthy recipe with boiled black chickpeas.


Dahi aloo
Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis


Restaurant style veg thali
Jeera rice,Rajma, dal fry, alu jira, butter roti, butter paneer, gulab jamun,

More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/12810487
Comments (2)