Rice and beans (garau garau)

I discover that more ideas are coming while cooking I love my kitchen I love cooking

Been eating this forever since childhood. Someone brought the dish to a family reunion. Then it was a staple comfort food, set in my memories of yesteryears. I have passed this dish on to my children and grandchildren.

Nice food

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

Leftover Ka makeover#ilovecookingIt was 12.30 midnight,I was really feeling hungry,opened my fridge to see if anything was there, found nothing.Saw a plate of rice in one corner.Plain rice?How will I eatThen decided to give it a quick fix with stratch from my kitchenViola !The recipe turned out really yummy and tasty.

It was one of the best dishes I've had and I found a recipe for them. Great meal.

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

‘Takikomi Gohan’ was my childhood favorite food💕I always ending up with seconds😆

I absolutely love this recipe. One of my best!!!

A colorful tasty dinner and ready in a flash! This one qualifies as my I'm not cooking tonight meals since it's so quick to pull together!

My husband loved them. He said it was one of the best dishes I have ever made.

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe

Every since I was a kid it was rice and beans so here's something good and quick!

One of a kind dessert which make me miss my childhood town.

This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think.

I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off.

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

Love this, I just threw it together yesterday & my kids love it as well! Healthy also!

A great wintery meal and only one dish to wash!

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

Simple, filling, fast

My family like rice/ beans and his souce made them to love it more.

When I was little, every time I visited my grandparents, they would make fried rice for me. Back then, I thought fried rice was a specialty of my grandparents' house because they made it every morning. Yet, it was delicious every day, a strangely delightful feeling 😊

I'm in a culinary class and my teacher was a professional chef. He shows us the best recipes and this is my favorite one!

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.