Edit recipe
See report
Share
Share

Ingredients

15-20 min
4 servings
  1. 1/2 kgbasmati rice
  2. 1 tbspSalt
  3. 1lit water

Cooking Instructions

15-20 min
  1. 1

    Rice saaf kar ke 1 hr ke liye soak krden

  2. 2

    Ik pateelay me 1 lit pani lein

  3. 3

    Jab zara garamho jaye to usme 1 tbsp salt add karen

  4. 4

    Phir isko full boil karen.

  5. 5

    Phir isme soaked rice add kar ke tez anch per pakayen

  6. 6

    Rice check karte rahen. is time ye half cook hoye hain

  7. 7

    Mazeed pakne dein. anch tez he rakhni paregi.

  8. 8

    Jab rice par 4 cut ke nishan zahir hun iska matlab ye completely pak chuke hain.

  9. 9

    Iska excesses water drain kar lein

  10. 10

    Rice ko lid se cover kar ke 2 min tez anch par dam dein ta ke andar ka pani dry ho jaye.

  11. 11

    Plain rice ready dish out karlen.

  12. 12

    Garma garamplain rice ready hain.

  13. 13

    Enjoy with curry or daal.

Edit recipe
See report
Share
Cook Today
Hina Ibrahim
Hina Ibrahim @cook_16621862
on
in karachi
First Chef Ambassador Karachi Pakistan 🍴
Read more

Similar Recipes