Cooking Instructions
- 1
Rice saaf kar ke 1 hr ke liye soak krden
- 2
Ik pateelay me 1 lit pani lein
- 3
Jab zara garamho jaye to usme 1 tbsp salt add karen
- 4
Phir isko full boil karen.
- 5
Phir isme soaked rice add kar ke tez anch per pakayen
- 6
Rice check karte rahen. is time ye half cook hoye hain
- 7
Mazeed pakne dein. anch tez he rakhni paregi.
- 8
Jab rice par 4 cut ke nishan zahir hun iska matlab ye completely pak chuke hain.
- 9
Iska excesses water drain kar lein
- 10
Rice ko lid se cover kar ke 2 min tez anch par dam dein ta ke andar ka pani dry ho jaye.
- 11
Plain rice ready dish out karlen.
- 12
Garma garamplain rice ready hain.
- 13
Enjoy with curry or daal.
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