Mong Masoor Daal

Name: Mong Masoor Daal
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Mong Daal; 1/2 cup Masoor Daal; 4 tbsp Cooking oil; 1 Onion chopped; 1 tsp Ginger garlic paste; 2 Green chilli; 1 tsp Salt; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Cumin powder; pinch Kalonji; 1 tsp Coriander powder; leaves Coriander; Garam masala

Mk Mahwish @mahwish21

Ksa(Riyadh)

Easy to cook, within less time.

Mk Mahwish @mahwish21

Ksa(Riyadh)

Easy to cook, within less time.

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Ingredients

30mins

6 servings

1/2 cupMong Daal
1/2 cupMasoor Daal
4 tbspCooking oil
1Onion chopped
1 tspGinger garlic paste
2Green chilli
1 tspSalt
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCumin powder
pinchKalonji
1 tspCoriander powder
For garnishing
leavesCoriander
Garam masala

Cooking Instructions

30mins

1

Soak pulses for an hour. Heat oil fry chopped onion, put ginger garlic then put soaked daal, put all spices, fry it for 2 mins.
2
3

Mix it well and garnish it with coriander and garam masala.

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Cook Today

Mk Mahwish @mahwish21

on June 20, 2020 22:15

Ksa(Riyadh)

Cooking is my passion I cook food for relaxing.https://youtube.com/channel/UCgFMirNKWkF0osS3hnCOMGQ

Farwa Ali @Farwa

June 21, 2020 05:18

Good

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