Cooking Instructions
- 1
Pateely mein oil dalein. Salt dal dein. Green chilli b dal dein 1 mint bhouny. Phir 1 kg ke hisab se jitny glass rice hen us hisab se dair glass pani km dalein..
- 2
Pani ko boil eye to rice dal dein. Medium anch par pani khusk hony tak cook karein. Jab rice me pani ka bulbula bnny lgy to aik bar spoon se mix kar ke 15 mint Ke liye dum de dein.
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