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Ingredients

20 minutes
2 person
  1. Hf kg keema
  2. 2Onion
  3. 2Tomatu
  4. 2Teble spoon yoghurt
  5. 1Teble spoon Garlic Ginger paste
  6. 1Teble spoon Red Chiili
  7. Cotar T spoon haldi
  8. 1Teble spoon kuta hwa dhaniya
  9. 1 Tspoon Salt
  10. 1 Tspoon kuta hwa zeera,bhona hwa
  11. 3Green Chiili + Hara dhaniya
  12. 1 Tspoon Saboot grm masala

Cooking Instructions

20 minutes
  1. 1

    Ak pan ma Oil add krn or Saboot grm masala or Onion add krn or fry krn

  2. 2

    Or Keema add krn or Garlic Ginger add krn or achi trhn Mix krn or Haldi add krn or mix krn

  3. 3

    Phir Tomatu add krn, Red Chiili, salt, kuta hwa dhaniya, or zeera add krn or 5 mintes take achi trhn Mix krn

  4. 4

    Or 1 cup water add krn or 10 minutes ke liya rakh dein low Falm par

  5. 5

    Jab water khuchk ho Jai or Tomatu soft hu Jai tu yoghurt add krn or achi trhn Mix krn

  6. 6

    Jab Oil uper aji tu, green Chilli, Hara dhaniya add krn or 5 mintes ke liya dam par rakh dein

  7. 7

    Jab dam par ajin tu, Serve krn

  8. 8

    Ready to Keema fry

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Samiya Shaikh
Samiya Shaikh @cook_23598595
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