This recipe makes about 4 large pancakes

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

I had some ripened plantains and I thought about making pancakes with them. I did a little research and saw that someone already had. But they said to stay away from ripened plantains... I found out that they were just trying to keep the good stuff to themselves. These pancakes aren’t as sweet as they would be with banana. But honestly, they’re sweet enough. You can even eat them with whipped cream cheese and smoked salmon.. use your imagination.

You can make super fluffy pancakes easily without pancake mix! This is my tried-and-true perfect ratio after lots of trial and error. Added extra tips for fluffiness on May 1, 2020.Recipe background:I experimented to figure out how to make thick, fluffy pancakes, and this is the golden ratio I came up with. Even if your eggs are different sizes, you can adjust so it always works—no more failed pancakes!

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣#Breakfast #Brunch #Fruity

Super easy and tasty banana pancakes. Quick to make and the whole family will love them.

I know, you're probably thinking: just pancakes? But these are one of a kind!!! There so soft, fluffy and delicious😍😍😍

I wanted to make this as a dessert after breakfast, but I ran out of eggs. So I looked for an egg-free recipe, found one, and made it. It turned out amazing—just like pancakes with eggs! I hope you enjoy it. Thank you.

Heres a recipe for homemade buttermilk pancakes; the buttermilk and butter are from my Homemade Butter & Buttermilk recipe.