Mazedar mash or channe ki fry daal
Fatima Fahad @cook_22163742
Ye recepi Meri mama ki hai or bohat achi recepi hai hamare ghr me sbko pasand hai I hope ke ap logon ki b pasand aaegi
Open in Cookpad AppCooking Instructions
- 1
Channe ki Dall or mash ki dal ko bhego dein 1 hour ke liye.
- 2
Ab dono dal ko ubbal Lein
- 3
Ab ek pen me oil dal ke isme piyaz silaice dal ke mix Karen or goldan fry hojaen to isme adrak lehsan ka paste dal ke mix Karen.
- 4
Jab piyaz or adrak lehsan goldan hojae to isme tomatoes silaic dal ke 2mint ke liye cover kerden.
- 5
Jab tomatoes gal jaen to usme masale dal ke mix Karen or dono daal shamil kerke mix Karen.
- 6
Jab Dall fry hojae to isme Green chilli or Hara dhania dal ke mix Karen or 2mint ke liye dam pe rakh dein.
- 7
Mazedar fry daal taiyar hai
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