Bolan fry dal mash

Name: Bolan fry dal mash
Total time: 1800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 250 gm mash ki daal; 3 tamater; Salt hasb e zaiqa; 1 tsp haldi; 2 onion chop kar lein; 1.5 tsp kutti lal mirch; 4,5 bari hari mirch; 2 tbs adrak lehsan ka paste; 1 tbsp sokhi meathi; 1 tsp kutta dhanya; 1/2 cup oil

Rabia Raj Wali @Rabia_1234

Buhat hi assan or mazdazdar dal ki recipe mery ghar sab pasand karty hai,

Rabia Raj Wali @Rabia_1234

Buhat hi assan or mazdazdar dal ki recipe mery ghar sab pasand karty hai,

Saved

Ingredients

30 minute

3,4 people

250 gmmash ki daal
3tamater
Salt hasb e zaiqa
1 tsphaldi
2onion chop kar lein
1.5 tspkutti lal mirch
4,5bari hari mirch
2 tbsadrak lehsan ka paste
1 tbspsokhi meathi
1 tspkutta dhanya
1/2 cupoil

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Steps

30 minute

1

Dal main 1 tsp adrak lehsan, or pani dal kar aik kanni kacha rakh kar obal kar nikal lein,par dehan rahen k zaida na obal jaye
2

Ab aik pan main oil garam kar k is main piyaz ko soft karen phir tamater or tamam masalay dal kar achi tarah bhone phir daal add kar k thora pani dal kar dam par rakh dena
3

Jab daal gal jaye tu oper say sokhi meethi or hari mirch dale. Or 5 minute bad nikal lein
4

Dal tayer hai garam roti,salad or raita k sath serve karen