Potato dhaniya parantha
#goldenapron3
Dhaniya (coriander leaves) has multiple health benefits. Wonderful sauce of dietary fiber, manganese, iron and magnesium. In addition, it is rich in vitamin C, potassium and protein. They also contain small amounts of calcium, potassium, thiamin, niacin and catotene.
Potato dhaniya parantha
#goldenapron3
Dhaniya (coriander leaves) has multiple health benefits. Wonderful sauce of dietary fiber, manganese, iron and magnesium. In addition, it is rich in vitamin C, potassium and protein. They also contain small amounts of calcium, potassium, thiamin, niacin and catotene.
Cooking Instructions
- 1
Grate boiled potatoes in a mixing bowl. Add washed and chopped coriander leaves, grated ginger, chopped green chilli and capsicum, onion. Mix well. Add salt, red chilli powder, turmeric powder, garam masala and mango powder and mix well.
- 2
In another mixing bowl add wheat flour and salt and knead a soft dough by adding water slowly. Rest for 15 minutes.
- 3
Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Fill with stuffing. Fold iis side to the centre and make ball and roll it again.
- 4
Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side and roast from other side also. Apply cooking oil on both sides and fry till golden. Likewise make all the parathas.
- 5
Serve hot with pickle.
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