One of the many things to do with sooji(rava) is upma which is a healthy breakfast meal.Topped with veggies and peanuts its wholesome and rich in taste. #breakfast

Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.

Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of  proteins  and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen

It is memorable when we were travelling in train kerala express we always got this upma and relish the taste of it my husband likes this rather than south Indian upma with coconut and all

Turai chana dal ki Sabji#goldenapron#3june19#post14

Breakfast recipe

When I get up late and have less time to make breakfast best option is upma

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry

#5pm#healthy and tasty chana dal finger is made without deep frying is baked and yummy to taste. Best to have with evening tea.

#technique1#dal

Chana masala is a popular Indian dish made with chickpeas as the main ingredient. This spicy, tangy curry is enjoyed throughout South Asia, especially in North India.

Easy and quick recipe