Korean Popcorn Fried Chicken
The perfect combination of thick, sweet, spicy & garlicky tasty sauce layered over your deep fried crispy bite size chicken.
Korean Popcorn Fried Chicken
The perfect combination of thick, sweet, spicy & garlicky tasty sauce layered over your deep fried crispy bite size chicken.
Cooking Instructions
- 1
Add all sauce ingredients into a small saucepan and set it aside
- 2
Dice chicken into bite size and put them into a mixing bowl
- 3
Mix chicken evenly with rice wine, ginger, salt and black pepper
- 4
Coat it evenly with potato starch
- 5
Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- 6
Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- 7
Repeat process until it’s all finished
- 8
Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- 9
Sap it with kitchen paper towel to soak up excess oil
- 10
Set it aside
- 11
Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- 12
Remove from the heat once it starts to bubble
- 13
Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- 14
Sprinkle garnish over it
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