A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

#Refer to muskaan kashif

I went to India for a Missions trip with my church. It was a life-changing experience for sure. That is where I gained appreciation for Indian culture.When we were traveling, chai stalls filled every corner like Starbucks. We took a pit stop to try a cup, and let me tell you, they were TINY! Like shot glasses. I guess you can say it’s like a shot of espresso.I loved it so much, I wanted to replicate it at home. This version is similar to that in India, where they only use few ingredients or with whatever spice they had. Simple enough to make a batch at home :), reminding me to make do with what we have; don’t take anything for granted ❤️

I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^=

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy

It's a tea version of my no-oil, no-egg biscuit.Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

Delicious n refreshing

Effective tea.Its relax ur nerves. #ReferSAMIYA FAHEEM

Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive

#milkloveIn this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.