Kashmiri Tea/Chai/Quahwah
dawn11 @cook_3241758
Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive
Kashmiri Tea/Chai/Quahwah
Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive
Cooking Instructions
- 1
Crush the cardamom pods and cinnamon stick and almonds.
- 2
Put water in a pan/kettle and start boiling
- 3
Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- 4
Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- 5
Once the boiling is done, turn off the heat.
- 6
Pour the liquid into a cup through a strainer.
- 7
A cup of tempting KashmirI tea/chai/Quahwah is ready.
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