This is wheat flour flat thin layer called MEETHA PUDA is so popular and so easy to make.jaggery is so good alternative of sugar.so let's enjoy in cool weather. #mommasrecipes

It's nice to keep pancake mix in your pantry. And it's lovely if you can make it yourself so that you can make it even healthier. I gave it a try and it turned out lovely :)

#Heart#Heartychallenge#egglessbeetrootpancake♥️Valentines Day special Breakfast! Eggless Beet Pancakes🥞. Red is the color of Passionate Love💝, Blood and power. Why make it with artificial colours?Your family Health is important than appealing colours✅ This day is about sharing care & love💕! Most of the Red food dye is made with Red Bugs & from byproducts of coal & petroleum!!😯 Make your loved ones a hearthier dessert💗. Artificial colour causes many health issues in the long run. Lets start using Natural Beetroot powder, carrot powder & saffron etc to create colours which adds up nutrition.♻️Stay healthy & be a role model for your kids to be healthy!!👍🏻 Spread Love ♥️ & Positivity😇

I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

I have a issue with fruit cause i feel is too much sweet, i know is a madness. I found this a good way to eat it.

Let's make this easily with pancake mix! Just pay attention to a few key points when cooking the batter. Thank you for making this recipe popular!How this recipe came to be:Using pancake mix makes it easy and delicious. Since many people use sweetened honey, I adjusted the quantities a bit.

These delicious Besan Rotis (Chickpea Flatbreads) are fantastic for babies, toddlers and the entire family! They are healthy,  tasty and packed with protein!

We have tried various whole wheat pancakes, and these are the first ones my wife said were as good/better than the regular flour pancakes.

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

This doesn't taste like buckwheat or whole wheat - it tastes delicious, fluffy and sweet as is. Made this for the fiber, love it for the yum.

This dish is perfect for breakfast, and nothing is quicker than using a ready-made pancake mix that already has all the ingredients—you just need to cook it on the stove!