We will cook using Indonesian heritage cooking techniques with banana leaves. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Pepes is an Indonesian style cooking technique that uses banana leaves to wrap various ingredients which is then steamed or grilled on charcoal. This technique help locks in the original aroma and taste which helps the spices to be absorbed better. This recipe is good for your health because it is processed in a very natural way, and with a very tasty flavor. you should try it.

Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This is an Indonesian savoury snack, made of glutinous rice, with chicken filling and wrapped with banana leaves.

#breads'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

‘Lemper’ is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

#mycookbook‘Kue Talam’ (Talam Cake) was one of my favorite childhood desserts. Its a gluten free dessert. It’s a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊

Pempek or mpek-mpek is Indonesian savory fishcake, made from fish and tapioca flour. It's originally from Palembang, South Sumatra, Indonesia. It is served with sweet-sour-spicy sauce (Cuko). There are many types of pempek. This time I make 'pempek lenjer (long cylindrical fishcake)' and 'pempek kapal selam (submarine pempek, fishcake with egg stuffed)'.In original recipe, it uses Spanish Mackerel, but in my recipe I use anchovy since I still have it on my fridge. This is my first time of making pempek. It was a bit difficult to shape 'pempek kapal selam)'. To be easy, you could use boiled egg then wrap the egg with dough. 😁#OneRecipeOneTree

According KBBI (Indonesian dictionary), pepes/pe.pes/pépés/ is a side dish made of fish (oncom etc.) that is seasoned and wrapped in banana leaves, then baked or steamed.Pepes, an Indonesia dish which common throughout the region, is a way to process foodstuffs (usually to fish) with the help of banana leaves to wrap a side dish along with the marinade. This time I made it with the ingredients I had at home - including dried fish and young mango, then wrapped in banana leaves and steamed.

I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one.Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture.However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe. You can add cheese, smoked meat, sausages, corn, etc.

I made this simple cake because I thought it is too early to give my baby a regular cake. It is not that sweet. It is not something delicious since it is for babies, but I wanted to keep this recipe as a commemoration.It is easy to sift the flour using a tea strainer. The crepe will be moist if you rest the batter. Please decorate the cake as you like, since I am not so good at it.Please adjust the sweetness as you like too. You can arrange it by garnishing with fruits or adding rum for adults. Recipe by Vegiko