A wonderful, unique way to serve and enjoy kebab.

Oven-baked eggplant kebab with sauce 👌👍

#goldenapronShish kebab is a popular meal of skewered and grilled cubes of meat .It is traditionally made of lamb,this is the vegetarian version of shish kebab prepared with paneer and thai sauces .

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

Make Turkey kebab at home was exciting get n mix up flavors was fun n delicious

#referbysairaabdullahBhat hi yummy and tempting. Easy to make serve with 2 different chutney . Chatpata and jhatpat.

Normally we have maked stuffed mushroom in verious way.Here I have made something different with this.First I have sandwiched two stuffed mushroom.Then make it kebab.

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

This recipe tells you very easy way of cooking beef kebab with a pan. It is just kebab but goes with many kinds of dressing such as yogurt sauce. I like to eat it with shiso dressing (It is made from shiso leaves which are Asian herb.) Try this recipe and enjoy many sauces with it! Let's me know what sauce do you think it goes with.

Say hello to my Rajma Kebab Sandwich – a burst of delicious flavors in your mouth!😋✅Imagine this: a Rajma kebab spiced to perfection, topped with a slice of cheese, fresh tomato slices, crunchy onion, tangy pickled purple cabbage, and creamy avocado slices, And the magic touch? A dollop of Bengali kasundi mustard, a drizzle of ketchup, all nestled on a bed of crispy lettuce. This sandwich is a flavor-packed delight that will leave you feeling so satisfied!#sandwichitwithmish

★Thanks for 100 reviews★ I loved the chicken kebab at a Turkish restaurant, so I made my own version! Using chili powder makes it easy and the flavor is spot on.The origin of this recipeI had chicken kebab at a Turkish restaurant. I was surprised because I thought kebabs were only made with lamb or beef. It was so delicious that I adapted it for home! Slicing raw chicken thighs thinly is tough, so I pre-cook them in the microwave. Once cooked, slicing thinly is a breeze! Butter rice is recommended.

As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.