I once saw sweet potato bites topped with apples, but when I later went to buy it, it was sold out. So I made it at home.When boiling the sweet potatoes, if you like clumps of potatoes, don't mash it completely.When boiling the sweet potatoes, the water will make them more moist, but there's also the chance that they will become too soggy.※This recipe is only mildly sweet. If you would like it to be sweeter, add more sugar. Recipe by Mokanyan

I had these candied sweet potatoes at my friend's house.My friend passed the recipe on to me, and I created this based on that recipe.If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!!The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce.The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. Recipe by aonksa

I love sweet potatoes, and this is one of my favorite ways to prepare them. It's quick, easy, and inexpensive to make!Adjust the cooking time according to the size of the sweet potatoes. It's best if the potatoes aren't cooked all the way and are a bit firm in the centers. Recipe by Hotochan mama

Tired of the same old sweet potatoes on Thanksgiving? Decided to switch it up a little this year and do something different! #onerecipeonetree #sweetpotato #chips #sweetpotatochips #healthysnacks

Sweet Potato Cue is refers to skewered deep fried sweet potatoes with coating of caramelized brown sugar. This is a common snack in my country and can mostly be seen peddled around busy streets.Try this sweet snack : Sweet Potato Cue! :-)

Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste.Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side. Recipe by Komomomomo

Since I like my sweetened sweet potatoes to be smooth, fine, and rich, I used quality ingredients and made them with care.Sweet potatoes are fantastic when they're baked over long time. It might be troublesome, but I highly recommend you use the oven to bake the potatoes rather than using a microwave.*If you don't own a food processor, please mash your sweet potatoes and use a strainer. Recipe by Raby

Ever since I was little, I loved my grandmother's Mashed Sweet Potatoes with Sweet Chestnuts. Somehow, I remembered how to make this by eyeballing the ingredients. I tried to remember the old flavor while making this.Adjust the syrup and salt amounts depending on how sweet the sweet potatoes are. Recipe by Nagomi mama

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.Use sweet potatoes that aren't too moist! Don't over steam, if they become moist they will be too watery. Adjust the amount of sugar depending on the sweetness of the potatoes. Using egg yolk really brings out a beautiful color in the sweet potato! Recipe by Myumako

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72