Classic Sweet Scones
With clotted cream and fresh strawberries, this has to be one of my absolute favorite treats, this recipe has been handed down for 3 generations, and although I have made a few adjustments, it is foolproof.
Perfect served with homemade jam...
Classic Sweet Scones
With clotted cream and fresh strawberries, this has to be one of my absolute favorite treats, this recipe has been handed down for 3 generations, and although I have made a few adjustments, it is foolproof.
Perfect served with homemade jam...
Cooking Instructions
- 1
Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- 2
Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- 3
Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- 4
Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- 5
Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
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