Bread pakoda

Name: Bread pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 4 Bread slices; 1 tsp garlic paste; 2 tsp green chilli paste; To taste salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala powder; 1 cup water; 1 cup oil; 1 pinch fruit salt(Eno)

Ingredients

20 minutes

2 servings

1 cupgram flour
4Bread slices
1 tspgarlic paste
2 tspgreen chilli paste
To tastesalt
2 tspred chilli powder
2 tspcoriander powder
1 tspgaram masala powder
1 cupwater
1 cupoil
1 pinchfruit salt(Eno)

Cooking Instructions

20 minutes

1

In a mixing bowl add gram flour, garlic paste, green chili paste, salt, red chili powder, coriander powder and garam masala.
2

Add water and make a batter.
3

Heat oil in a pan.
4

Add fruit salt in a batter and mix well.
5

Cut bread slice and deep in to batter.
6

Put in to hot oil and fry till golden brown.
7

Serve hot with chili green chutney.

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Rupa Kodwani

I also made bread pakoda😋😋

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Cook Today

Vid'zz Batra @vidzz

on August 22, 2020 15:56

Nadiad Gujarat

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