Cooking Instructions
- 1
In a bowl, Add sabudana/sago with mashed potatoes,jeera,chillies,crushed peanuts, coriander and salt.
- 2
Mix well light for a dough.
- 3
Heat oil to deep fry.
- 4
Make small tikkis of the sabudana dough with help of water on to your palms.
- 5
Deey fry sabudana vada on low to medium flame (please make sure that the oil is well heated).
- 6
Let fry untill golden and brown.
- 7
Serve with sweet curd, sweet /spicy chuttney.
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Sabudana vada Sabudana vada
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.
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Sabudana Vada Sabudana Vada
Sabudana Vada is a famous dish enjoyed during Navratri. It is quick to prepare and turns out very tasty and crispy. Both adults and kids at home love eating it.
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Sabudana wada by Akshata Surve Sabudana wada by Akshata Surve
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