Ingredients

cooktme 10-12mi
2 servings
  1. 1 cupSabudana
  2. 2finely chopped chillies
  3. 2 tbsproughly crushed/chopped peanuts
  4. 2medium sized boiled potatoes
  5. As required salt
  6. 2 tbspchopped coriander
  7. 1 tbspjeera

Cooking Instructions

cooktme 10-12mi
  1. 1

    In a bowl, Add sabudana/sago with mashed potatoes,jeera,chillies,crushed peanuts, coriander and salt.

  2. 2

    Mix well light for a dough.

  3. 3

    Heat oil to deep fry.

  4. 4

    Make small tikkis of the sabudana dough with help of water on to your palms.

  5. 5

    Deey fry sabudana vada on low to medium flame (please make sure that the oil is well heated).

  6. 6

    Let fry untill golden and brown.

  7. 7

    Serve with sweet curd, sweet /spicy chuttney.

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Written by

Sailee Tanawde Mhatre
Sailee Tanawde Mhatre @cook_25023612
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I love trying new creative , easy and time consuming recipes....Also m a huge foodie 😍😍Do follow me on insta @the.food.lab.2020
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