Fried Samosa
I really like eating Samosa and I always like to make samosa.
Fried Samosa
I really like eating Samosa and I always like to make samosa.
Cooking Instructions
- 1
In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
- 2
Slowly add water to make a dough
- 3
Cover the dough and let rest for about 15 minutes
- 4
While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
- 5
Add meat, seasoning, salt and any spice of your choice.
- 6
Fry until well done
- 7
Bring out the dough, divide it into smaller pieces
- 8
On a floured surface, flat one piece in to circular shape
- 9
Add oil on top of it, do the same procedure until you finish the balls
- 10
Use rolling pin and roll on the top of it this Will make them larger than before
- 11
Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
- 12
Cut one sheet into four pcs
- 13
Fold the two curved sides like this
- 14
Fill in the pucket and close.
- 15
Make triangular shape like this
- 16
Repeat till the end
- 17
Put oil on heat and fry your samosa
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