Bread

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

My friend taught me this recipe.You can either use your oven's proving function for the second rising or prove it at room temperature (around 30℃) for 30 minutes. Recipe by Yuuyuu0221

This Soft Buns/Soft Milk Bread recipe makes incredibly soft bread. Store it in a sealed container to keep it soft and delicious. You must try it! It's so good, I had to share. It pairs well with milk, tea, or coffee. You can also add various fillings to this bread to make it even more delicious. 🥰❤😍

This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea

One of the most gorgeous looking #bread I have ever made. Extremely versatile, as you can make it sweet or savory as desired. #breads

Can you make any kind of sandwich using this bread.Falafel sandwich,Foul Sandwich,Luba Sandwich.Or you can fill any kind of cheese mix.

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

I thought of this idea when looking at some bamboo shoots.You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape

The bread can be enjoyed with just butter or with any Soup & or curries!

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

Zopf is a traditional Swiss bread, a delicious enriched dough which is traditionally served for Sunday breakfast but is savoury enough to be used for sandwiches too.

nice breakfast and tea break

This easy, delicious, no knead Bread can be made with or without a Dutch Oven.

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

The wreath-shaped stollen I saw in a baking supply store was so cute that I tried making it in an easy way using a bread machine and easy to acquire ingredients.I used store-bought mixed fruit soaked in rum. Drain well with a paper towel before use. You can soak your favorite fruits in rum, too! Or just use rum raisins and it still be good. You can add citrus peels or nuts, too! For 21 cm [8.3 in] donut cake tin. Recipe by Dokintan

Microwave the cinnamon bread and pair it with a cup of coffee for a perfect combination. If you don't like cinnamon, you can spread hazelnut chocolate spread instead. You can also sprinkle coarse sugar on top or drizzle with icing after baking for a variety of flavors.

This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.

I just wanted to use up my powdered green tea.After shaping it, give the dough a quick mist from time to time in order to keep the surface from drying out, and the top will be nicely rounded when baked.You can use the proving function on your microwave to proof this. Recipe by Bu-nyanm

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn

I had been craving some nan for a while, so I tried using my Viantonio grill to cook it. Try it with some tandoori chicken.If you don't have a panini grill, you can use a frying pan or a fish grill. You can also make these and store them for later. Recipe by Bunbunpapa