Soft and Juicy Gulab jamuns
Simmi Garg @Simarpit10
Soft and Juicy Gulab jamuns
Cooking Instructions
- 1
Take a big bowl and mix khoya/mawa,maida, paneer,pinch of soda together. Mix well.
- 2
Do not knead.form soft dough and rest it for 10 minutes.
- 3
Now on the other side make sugar syrup.for this take a pan add sugar, water, cardamom pods.stir well.
- 4
Dissolve sugar properly boil upto 5 minutes.Sticky sugar syrup is ready.
- 5
Now make small ball sized and roll gently with no cracks.Deep fry in medium hot oil/ghee.stir and do not touch gulab jamuns.
- 6
Fry on low flame and keep strring.fry uniformly.colour changes to golden brown.take it out and put all the gulab jamuns in hot sugar syrup.stir well.
- 7
Soak for 2 hours.You get gulab jamuns doubled in size.Gulab jamuns are ready to have a bite.
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